Venchi Chocolate Bon Bons

We’re obsessed with these heritage Italian bon bons — and so is everyone who tries them!

Cremino

• Cremini 1878, the famous three-layered Piedmont chocolates. Cremino Classico is a square chocolate just over 2.5 centimetres wide and 1.5 centimetres high. It has a soft texture due to its alternating layers of milk gianduja and a layer of white chocolate with almond paste. Cremino 1878 is produced using only Piedmont hazelnuts.
• Contains: Milk, Soy, and Tree nuts
• Ingredients: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, ALMOND paste, Cocoa mass, WHEY powder (fromMILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.

Cannolo

• Chocolates filled with ricotta cream, candied orange and cherry, mixed with crunchy wafers*, coated in dark chocolate * gluten free
• Contains: Milk, Soy, and Tree nuts
• Ingredients: Cocoa mass, Sugar, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%),BUTTER (from MILK), sugar,potato starch, Piedmont HAZELNUT flour -11.5%, riceflour, bamboo fiber, salt), Piedmont HAZELNUT paste, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor.

Chocoviar Stracciatella 

• Chocolate cream filling, nibs and vanilla beans, covered with milk chocolate and decorated with milk Chocoviar micro pearls, Chocoviar Stracciatella is the perfect link to our bestselling gelato recipe. It deserves the prize for the greatest sweetness!
• Contains: Milk, Soy, and Tree nuts
• Ingredients: Cocoa powder, Cocoa butter, Cocoa mass, Sugar, vegetable oils and fats (sunflower oil, cocoabutter, olive oil), Emulsifier: SOY lecithin, Natural vanilla flavor.

Chocoviar 75%

• For dark chocolate lovers! Extra dark chocolate cream filling with extra virgin olive oil in a 75% Cuor di Cacao shell covered with 75% dark chocolate microspheres.
• Contains: Milk, Soy, and Tree nuts
• Ingredients: Cocoa powder, Cocoa butter, Cocoa mass, Sugar, vegetable oils and fats (sunflower oil, cocoabutter, olive oil), Emulsifier: SOY lecithin, Natural vanilla flavor.

 Chocoviar Gianduia

• Creamy Gianduia filling with a whole Piedmont Hazelnut, covered in dark chocolate and 75% dark Chocoviar.
• Contains: Milk, Soy, and Tree nuts
• Ingredients: Chocolates with ‘Gianduia’ nut chocolate -52.3% (Cocoa solids: 35% MIN.) and one whole Hazelnut, covered by extra dark chocolate grains -25% (Cocoa solids: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Piedmont HAZELNUT paste 18.3%, raw sugar, Cocoa butter, Sugar, Cocoa powder, Piedmont HAZELNUT 7.7%, Emulsifier: SOY lecithin, Natural vanilla flavor.

 Chocoviar Pisatchio

• Pistachio filling with lightly salted hazelnuts, pistachios and almonds in a chocolate shell garnished with caramel pieces.
• Contains: Milk, Soy, and Tree nuts
• Ingredients: Sugar, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), Cocoa butter, Cocoa mass, PISTACHIO paste, Piedmont HAZELNUT paste, Whole MILK powder, Salted ALMONDS (ALMONDS- 98.5%, salt), Salted Piedmont HAZELNUT (Piedmont HAZELNUT -98.5%, salt), Salted PISTACHIOS (PISTACHIOS - 98.5%, salt), WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor.

Cremino Pistachio

• Cremino Pistachio Cremino chocolate with three layers: one layer of white chocolate with a pistachio paste between two layers of milk chocolate pistachio Gianduja. A variation on the classic recipe of Cremino 1878, with a smooth, creamy texture and a delicate, yet long-lasting taste.
• Contains: Milk, Soy, and Tree nuts
• Ingredients: Sugar, PISTACHIO paste, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (fromMILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

Cremino Fondente

• Cremino Extra Dark Cremino chocolate with three extra dark chocolate layers: one layer of almond Gianduja in between two layers of hazelnut Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate comes with a smooth, creamy texture and a very harmonious taste as the sweetness of Gianduja balances out the aromatic intensity of Venchi 56% and 75% dark chocolate base.
• Contains: Milk, Soy, and Tree nuts
• Ingredients: Cocoa mass, Sugar, Piedmont HAZELNUT paste, Cocoa butter, Cocoa powder, ALMOND paste, Emulsifier: SOY lecithin, Natural vanilla flavor.

 Valentine

• A 75% dark chocolate that will make even the grumpiest people fall in love! Nothing says love like chocolate!

Caramel Pannacotta

• Caramel is the clear star of this recipe: the icing on the chocolate cake. A golden drop of delicious caramel is enveloped in a soft and creamy vanilla filling, all encased in a crisp caramel chocolate shell. Each bite releases an explosion of sweetness and an interplay of textures for a rich and enveloping experience, created to be savoured slowly.
•  Gluten Free
• INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Caramel (sugar, water) 8.5%, Concentrated MILK butter, Powdered CREAM (from MILK) 3.5%, WHEY powder (from MILK), Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor) 1.0%, Cocoa mass 0.8%, Emulsifier: lecithin (sunflower, rapeseed), Ground vanilla beans, Emulsifier: SOY lecithin, Natural flavouring, Salt, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.

Crème Brûlée 

• Chocoviar embodies the expertise, style and creativity of Venchi with a unique and sophisticated blend of textures, delightful fillings, crunchiness and taste, all topped with our 75% extra dark chocolate microspheres. In this version, a dark chocolate shell, covered with Chocoviar 75% crumbs, contains an explosion of delicious caramel cream, which melts in the mouth. All you have to do is surrender. With every bite, you will be reminded of the sophisticated simplicity of the famous French dessert. Perfect for passionate people who follow their instincts and cannot resist the finer things in life. 
  
• Ingredients: PRALINE WITH SALTED CARAMEL FILLING (19%), COVERED BY EXTRA DARK CHOCOLATE GRAINS (25%) (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Cocoa powder, Glucose syrup, Caramel (sugar, water) 6.0%, Concentrated MILK butter, Skimmed MILK powder, Condensed Sweetened whole MILK - 9% fat (MILK, sugar) 0.8%, Water, Emulsifier: SOY lecithin, Salt 0.1%, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.

Arancia

• In two bites, the refreshing aromas and bright, sunny colours of a walk in the open air: rich filling with “PGI Sicilian Blood Orange”, a dark shell and 75% Chocoviar crumbs.
• Ingredients: CHOCOLATES WITH ORANGE FILLING -24%, COVERED BY EXTRA DARK CHOCOLATE GRAINS -25% (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil) 21.3%, Cocoa powder, Sugar, Cocoa butter, Vegetable fibre (chicory), Emulsifier: SOY lecithin, Acid: citric acid, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

Made in: Italy