Moire Chocolate

Three delicious Chocolate Bars from Moiré.

All Bars are 55g / 1.94 oz

Camino Verde, on the coast of central Ecuador, is overseen by owner Vincente Norero whose vast knowledge of microbiology, fermentation techniques and harvesting methods brings captivating flavor to the cacao he sources from over 100 local farms. 

The undeniable presence of cinnamon and allspice notes in this bar bring to mind hot cider, a morning bun fresh from the oven, and other autumnal delights. 

TASTING NOTES: WARM SPICE, PIE CRUST, BURNT CARAMEL

INGREDIENTS: CAMINO VERDE COCOA BEANS, ORGANIC DATE SUGAR, ORGANIC COCOA BUTTER

Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabón, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge.

TASTING NOTES: CHOCOLATE BROWNIE, RIPE CURRANTS

INGREDIENTS: CACAO VERAPAZ COCOA BEANS, ORGANIC DATE SUGAR, ORGANIC COCOA BUTTER

In this Tuxpeño Corn M!lk bar, we celebrate the rich farming history of Chiapas, Mexico. By substituting heirloom Tuxpeño corn in place of the animal products traditionally used in milk chocolate, we aim to support the economic vitality of agricultural communities abroad and simultaneously reduce the environmental impact of dairy farming. Rich, creamy, and smooth chocolate with a distinctive toasted corn flavor.

TASTING NOTES: TOASTED CORNBREAD, CORN PUDDING

INGREDIENTS: ORGANIC CHIAPAS MEXICO CACAO BEANS, ORGANIC DATE POWDER, ORGANIC COCOA BUTTER, HEIRLOOM TUXPEÑO CORN, SEA SALT