By Made X Café

Sfoglini Pasta
$8.00
Pasta Shape
  • From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape; Forkability: How easy it is to get the shape on your fork and keep it there; Toothsinkability: How satisfying it is to sink your teeth into it. 16oz

  • Traditionally named radiatore, after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky tomato sauces, add hunks of bacon and sausage, or combine with arugula, tomato and onion. 16oz.

Shipping & Returns Policy

We strive to ship within 48 hours of receipt of order. You'll be offered standard carrier options at checkout. For expedited options, please contact shop@madexhudson.com.

Returns accepted within 10 days of receipt for store credit. Email shop@madexhudson.com for details & to initiate an exchange.
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