Lapo’s Aperitivo and Non-Alcoholic Negroni

Lapo’s Non-Alcoholic Aperitivo was born in Florence’s most famous bar, where a smiling barman in a tuxedo – Lapo – serves the best negroni in town. A citrus-centered, bittersweet balance of Italian orange and gentian root are grounded in hibiscus, juniper, rhubarb root, and dandelion root. To serve
, simply substitute Lapo’s wherever Campari is called for. As Lapo would have it, serve in a simple spritz at lunchtime or golden hour. Later on, try it in a non-alcoholic Negroni or Americano. Garnish with an orange wedge and cin cin.

Or choose the Lapo’s Non-Alcoholic Negroni, pre-spritzed in single serving cans, available individually or in 4-packs. Drink chilled from the can or serve over ice and garnish with an orange slice.