Venchi Chocolate Bon Bons

$1.50
Flavor

We’re obsessed with these heritage Italian bon bons — and so is everyone who tries them!

Cremino

  • Cremini 1878, the famous three-layered Piedmont chocolates. Cremino Classico is a square chocolate just over 2.5 centimetres wide and 1.5 centimetres high. It has a soft texture due to its alternating layers of milk gianduja and a layer of white chocolate with almond paste. Cremino 1878 is produced using only Piedmont hazelnuts.
  • Contains: Milk, Soy, and Tree nuts
  • Ingredients: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, ALMOND paste, Cocoa mass, WHEY powder (fromMILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.

Cannolo

  • Chocolates filled with ricotta cream, candied orange and cherry, mixed with crunchy wafers*, coated in dark chocolate * gluten free
  • Contains: Milk, Soy, and Tree nuts
  • Ingredients: Cocoa mass, Sugar, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%),BUTTER (from MILK), sugar,potato starch, Piedmont HAZELNUT flour -11.5%, riceflour, bamboo fiber, salt), Piedmont HAZELNUT paste, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor.

Chocoviar Stracciatella 

  • Chocolate cream filling, nibs and vanilla beans, covered with milk chocolate and decorated with milk Chocoviar micro pearls, Chocoviar Stracciatella is the perfect link to our bestselling gelato recipe. It deserves the prize for the greatest sweetness!
  • Contains: Milk, Soy, and Tree nuts
  • Ingredients: Cocoa powder, Cocoa butter, Cocoa mass, Sugar, vegetable oils and fats (sunflower oil, cocoabutter, olive oil), Emulsifier: SOY lecithin, Natural vanilla flavor.

Chocoviar 75%

  • For dark chocolate lovers! Extra dark chocolate cream filling with extra virgin olive oil in a 75% Cuor di Cacao shell covered with 75% dark chocolate microspheres.
  • Contains: Milk, Soy, and Tree nuts
  • Ingredients: Cocoa powder, Cocoa butter, Cocoa mass, Sugar, vegetable oils and fats (sunflower oil, cocoabutter, olive oil), Emulsifier: SOY lecithin, Natural vanilla flavor.

 Chocoviar Gianduia

  • Creamy Gianduia filling with a whole Piedmont Hazelnut, covered in dark chocolate and 75% dark Chocoviar.
  • Contains: Milk, Soy, and Tree nuts
  • Ingredients: Chocolates with ‘Gianduia’ nut chocolate -52.3% (Cocoa solids: 35% MIN.) and one whole Hazelnut, covered by extra dark chocolate grains -25% (Cocoa solids: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Piedmont HAZELNUT paste 18.3%, raw sugar, Cocoa butter, Sugar, Cocoa powder, Piedmont HAZELNUT 7.7%, Emulsifier: SOY lecithin, Natural vanilla flavor.

 Chocoviar Pisatchio

  • Pistachio filling with lightly salted hazelnuts, pistachios and almonds in a chocolate shell garnished with caramel pieces.
  • Contains: Milk, Soy, and Tree nuts
  • Ingredients: Sugar, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), Cocoa butter, Cocoa mass, PISTACHIO paste, Piedmont HAZELNUT paste, Whole MILK powder, Salted ALMONDS (ALMONDS- 98.5%, salt), Salted Piedmont HAZELNUT (Piedmont HAZELNUT -98.5%, salt), Salted PISTACHIOS (PISTACHIOS - 98.5%, salt), WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor.

Cremino Pistachio

  • Cremino Pistachio Cremino chocolate with three layers: one layer of white chocolate with a pistachio paste between two layers of milk chocolate pistachio Gianduja. A variation on the classic recipe of Cremino 1878, with a smooth, creamy texture and a delicate, yet long-lasting taste.
  • Contains: Milk, Soy, and Tree nuts
  • Ingredients: Sugar, PISTACHIO paste, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (fromMILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

Cremino Fondente

  • Cremino Extra Dark Cremino chocolate with three extra dark chocolate layers: one layer of almond Gianduja in between two layers of hazelnut Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate comes with a smooth, creamy texture and a very harmonious taste as the sweetness of Gianduja balances out the aromatic intensity of Venchi 56% and 75% dark chocolate base.
  • Contains: Milk, Soy, and Tree nuts
  • Ingredients: Cocoa mass, Sugar, Piedmont HAZELNUT paste, Cocoa butter, Cocoa powder, ALMOND paste, Emulsifier: SOY lecithin, Natural vanilla flavor.

 Valentine

  • A 75% dark chocolate that will make even the grumpiest people fall in love! Nothing says love like chocolate!

 

Made in: Italy

Shipping & Returns Policy

We strive to ship within 48 hours of receipt of order. You'll be offered standard carrier options at checkout. For expedited options, please contact shop@madexhudson.com.

Returns accepted within 10 days of receipt for store credit. Email shop@madexhudson.com for details & to initiate an exchange.